Is fresh yeast better for pizza?

Is fresh yeast better for pizza?

There are advantages and disadvantages to using fresh yeast for pizza dough. However, fresh yeast does produce a pizza dough with a little more flavour when compared to dry yeast.

The flavour difference is subtle, but it’s there. It may be just the extra step needed to take your pizza to the next level.

Fresh Yeast

The problem with fresh yeast is that it perishes quickly, lasting only a week or so. This is why dried yeast is by far the most widely used yeast for pizza.

However, in the best pizzerias in Naples, the home of pizza, only fresh yeast is used. By using fresh yeast, the chefs are able to produce more subtle flavours in the dough.

What is cake yeast?

Cake yeast is simply another name for fresh yeast. It’s called cake yeast because of the way it typically comes, in “cake form”.

You may also see cake yeast abbreviated to CY (Cake Yeast). For future reference, this simply refers to fresh yeast. You will often find it in recipes.

Is fresh yeast better than dried yeast?

Fresh yeast is not necessarily better than dried yeast, but the flavour that it imparts is something that everyone should try. You may find that you much prefer the taste of your dough.

I remember the first time I used it for a pizza party and one of the guests approached me and asked me if I was using a different type of yeast as the dough tasted better than last time!

A pizza I made using fresh yeast!

I was amazed that anybody noticed, I thought maybe I would be the only one to notice the yeast. I think that if you’re searching for the perfect pizza, you should definitely give fresh yeast a try. You may be surprised how nice your dough turns out.

The taste of fresh yeast pizza

If you’ve ever tried sourdough, then you’ll have a good idea what fresh yeast tastes like. However, sourdough produces a much stronger taste than fresh yeast.

If you can image sourdough but just a quarter of the flavour, that’s probably close to how it tastes. That may sound like a bad thing to some people, but it’s not to me.

Fresh Yeast Pizza Slice
The proof is always in the eating! Excuse the pun!

Don’t get me wrong, sourdough is delicious. But I think pizza dough works better with a sweeter, less sour, and more delicate flavour. 

This is why I find that fresh yeast is really well suited to pizza. Dried yeast is a little too bland and sourdough is a little too strong. Fresh yeast sits right in the middle.

Fresh yeast also works very well with poolish, a method that utilises a starter. This is a bit like sourdough but less work and less sour. Check out my article on poolish here.

Is there a difference between cake yeast and dry yeast?

There is no difference in the way the yeast is used. Fresh yeast is added to the dough in pretty much the same way that dried yeast is.

The only difference really is that fresh yeast should be dissolved into the water first before the flour and salt is added. This ensures that the yeast is evenly distributed throughout the dough and that there are no big chunks of yeast present.

In addition, a little more fresh yeast should be used in your recipe when compared to dried yeast. This is because fresh yeast is not as concentrated as dried yeast as it hasn’t been processed as much.

Where to get fresh yeast for pizza

You can sometimes get fresh yeast in supermarkets, in the fridge near the butter. Although this is very uncommon to be honest. You could ask at the bakery section as they often get it in to use in their bread. They may give you some to try for free!

But really, I find ordering online is the best option. Fresh yeast is readily available on Amazon. You can pick some up really cheap. And if you freeze some of it it will last you for ages.

Click here to check out fresh yeast on Amazon US.

Click here to take a look at fresh yeast on Amazon UK.

You can sometimes pick up individual small packets but getting a pack with 12 in offers much better value. And you can always keep one pack out and then freeze the others. They will last a long time in the freezer.

I think the internet is the most reliable place to get fresh yeast. Just be sure to check the expiry date when your yeast arrives.

Fresh yeast weight to dry yeast

In general you should use twice as much fresh yeast as you would dry yeast. You can use your regular recipe and simply substitute your dried yeast with double the weight of fresh yeast.

Weight your fresh yeast out as normal, but double the amount

With fresh yeast, you will use larger quantities than dried yeast so you can get away without using accurate digital scales. However, I recommend everyone to get some really accurate digital scales. By this, I mean some that are accurate to 0.1g!

Click here to check out these scales on Amazon US.

Click here to take a look at the ones I got from Amazon UK.

These will only weigh a maximum of 500g so they’re not really suitable for weighing flour and water. However, they are perfect for weighing yeast. I use these ones for yeast and normal digital scales for weighing dough.

How do you activate fresh yeast for pizza dough?

Activating fresh yeast is really easy. All you have to do is mix it into water.

Simply take the yeast out of the fridge a couple of hours before you want to use it so that it is at room temperature. Then weigh out your water in a bowl and dissolve the yeast into the water with your hands, it’s really easy.

Just drop the correct amount of yeast into the bowl and stir it around with your hand. You will find that the yeast quickly melts and dissolves into the water, turning the water a strange colour.

Fresh yeast being activated in a bowl of water
The water will turn a murky colour

You may find that the water froths a little as well. This is a good sign. It shows that your yeast is starting to work already.

You can now add your flour and salt and mix it all together to form your pizza dough.

Storing fresh yeast for pizza

The best way to store your fresh fridge is in the fridge or freezer. In the fridge, your fresh yeast should last up to 2 or 3 weeks, be sure to check the expiry date first.

If you’re not going to use your yeast in that amount of time you can always freeze. The best way is to break the yeast into small chunks, wrap them in cling film, and store them individually in the freezer.

Fresh Yeast in Bowl
Break the fresh yeast into chunks, wrap individually, and freeze

By spring your yeast this way, you can simply take out exactly the amount you need for your pizza each time. Just be sure to leave your fresh yeast out of the freezer overnight so that it defrosts before you make your dough.

Stored in the freezer, your fresh yeast should last at least 6 months.

How can you tell if fresh yeast is still active?

The easiest way to tell if your fresh yeast is still good to use is when you first mix it. Stir your yeast vigorously into the water to see if it foams. If it doesn’t foam leave it ten minutes and check again. AfteAtr this point your yeast is probably no good if it isn’t foaming.

A sure fire way to test it is to add a teaspoon of yeast and a teaspoon of sugar into a small cup of warm water. Stir well and leave it for 5-10 minutes. At this point, an active yeast should be frothy.

You can also use this method to test your dried yeast if it’s been left in the cupboard for months. But dried yeast lasts a long time.

What is a substitute for yeast in pizza?

There is no substitute for yeast in pizza! Pizza dough without yeast will not rise and you will not get the wonderful puffy crusts. You also won’t get any flavour development in the dough. It is the yeast that is the magic ingredient in pizzas!

As well as excellent flavour, yeast produces a wonderfully light and airy pizza crust.

This is why I recommend everyone to get some dried yeast as it lasts a long time and is readily available. Click here to take a look at instant dried yeast on Amazon.

Even if you plan to use fresh yeast, it’s handy to have some dried yeast in case you run out of fresh yeast. You can click the image above to check out instant yeast on Amazon.

How long does dry yeast last?

It’s always best to check the expiry date on the packaging but generally, dried yeast will last months in a cool cupboard or the fridge. I’ve used mine after 6 months before and it’s been fine!

Fresh Yeast vs Dried Yeast

There are of course advantages and disadvantages to both. This makes making the comparison of fresh yeast vs dried yeast quite difficult.

I’ve made a table below which shows the main pros and cons of each:

Fresh YeastDried Yeast
Produces a nicer tasting doughEasy to get hold of
Tricky to get hold of but easy to get onlineCheap
Relatively cheap but more expensive than dried yeastLasts a long time
Doesn’t last long unless frozenProduces a dough with less flavour compared to fresh yeast
Table showing pros and cons of fresh yeast vs dried yeast

To be honest, it’s impossible to pick a winner of fresh yeast vs dried yeast. They are both great in their own ways.

Fresh yeast offers a little more flavour but it doesn’t last long unless it’s frozen. Dried yeast is easier to work with and lasts a lot longer.

In the end, use whichever your prefer, or whichever you have to hand!

Final thoughts on fresh yeast in pizza…

Really, it just comes down to the difference in flavour. The difference is subtle but it’s there. Fresh yeast is best used in long proves of 24 hours or more where the yeast has plenty of time to develop flavours in the dough.

For shorter proves it may not be worth using fresh yeast as the difference in flavour will be negligible.

Personally, I love fresh yeast! Give it a go!

In the end it’s just personal preference anyway. Some people may not like the flavour from fresh yeast, others may not taste the difference.

I recommend that you try it though. If you’re reading this article you clearly want to make great pizza and half the fun is in the experimentation. So try it and see what you think!

Have fun and let’s get mixing!

Tom Rothwell from My Pizza Corner eating homemade pizza

About Me

I’m Tom Rothwell and I’m super passionate about all kinds of homemade pizza! In the last few years I've been on a quest to find the perfect pizza. Now I'm sharing what I've found out with the world!

Tom Rothwell's Ooni pizza oven

My Pizza Oven

I often get asked what type of oven I use for my pizzas. Well, I use a pizza oven made by a company called Ooni.

The range of pizza ovens that Ooni offers is just brilliant. They cover all bases, and all price points. There's affordable and portable models such as the Fyra 12 Pizza Oven and then there's state-of-the-art models such as the Karu 16 Pizza Oven pictured below.

In all honesty, I would say that the oven makes a huge difference. If you're looking to make authentic Italian pizza, a pizza oven is a must.

Pizza cooked in Ooni pizza oven

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Time to make some amazing pizza!

K16 - US
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  1. Avatar for Elie Elie says:

    I love this site. Simple and informative. I just discovered it today.

    1. Avatar for Tom Rothwell Tom Rothwell says:

      Thank you Elie, I’m glad you’re enjoying the site!

Tom Rothwell from My Pizza Corner eating homemade pizza

About Me

I’m Tom Rothwell and I’m super passionate about all kinds of homemade pizza! In the last few years I've been on a quest to find the perfect pizza. Now I'm sharing what I've found out with the world!

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